I grew up not hating many foods but beets was one I never
liked. As the years passed, I used to test myself at buffets to see if I still
disliked them. Sure enough, every time it was confirmed.
Then I realized
By the way, these can also be done in foil. If you do them
wrapped in foil like a potato, then butter is a great addition.
Ingredients
4 medium sized beets, peeled and quartered
Salt
Pepper
Cooking spray
Directions
Preheat outdoor grill to high.
Don’t forget to strip the greens. They make a great salad
addition
Chili powder or brush with hot sauce for a little spice.
Beets take spice well.
The beets I got were on sale by the bunch and so I got the
bigger ones because they weigh more.
Save the leaves, they go great in salads.
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