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Monday, March 5, 2018

Mashed Potato Crepes

Use up leftover mashed potatoes in both the crepes and their filling.

This recipe is so good, it's almost worth making extra mashed potatoes for these crepes.
Posted by New Taster at 11:21 AM No comments:
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Labels: Breakfast, Crepes, Mashed Potatoes, Potatoes
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