With the extra ingredients, it becomes more of a stock but they give it
an extra flavor and if you’ve made dressing, you might have extra bits of onion
and celery left over.
One of the best things about Thanksgiving is the leftovers. Often
overlooked are the turkey bones. Save them and throw them in a crock pot to make
easy stock.
Turkey bone broth is a good ingredient in the almond bread turkey
dressing.
Here’s how:
Ingredients
Leftover turkey bones – include the wings and neck if available.
Celery trimmings
Onion pieces
2 cloves of garlic
Salt and pepper to taste
Directions
Place ingredients into crock pot. There’s no need to peel the garlic.
Add enough water to cover
Set crock pot to low for 8 hours and let simmer.
Strain through either a tea strainer or cheesecloth and store in
airtight liquid containers and refrigerate.
Variations
We had some rosemary and sage from the garden so I threw some into the
pot for more flavor.
Can you do this on the stove top? Sure. Just put the same ingredients in
a pan and let it simmer.
I just like to use the crock pot when I can.
If you save vegetables cuttings and peels from when you cook (like
keeping a bag in the freezer), you can toss them in now for extra flavor. Carrot
tops are handy for this.
Why I Like This Recipe
The ease of making the broth and the flavor and luxurious mouth feel is
what makes it a hit. It’s also extremely versatile – use it for soups or
cooking ramen noodles. Use turkey bone broth instead of water to make rice or
boil dry beans. This is a good use for canning jars, too. It lasts a couple of
weeks in the fridge and it freezes well for longer storage.
Would I Make It Again?
I do all the time. We had a big family potluck Thanksgiving where we
ended up with three turkeys from different sources (one roasted in the oven, one
from a smoker, and one from deep frying). The bones together made a rich,
flavorful stock that transcended any one of the turkey’s flavor.
The Tweeted Recipe:
This recipe is so easy, it easily fits into a 140-character tweet - https://twitter.com/140letterrecipe/status/1066116726981459968
TURKEY
BONE BROTH–Place turkey bones in a crockpot. Add enough water to cover. Toss in
celery, onion, garlic & spices. Set on low for 8 hrs.
