1/4 C butter
1 package of frozen riced cauliflower (12 oz)
1 lime (juiced and zested)
1/4 bunch of cilantro chopped (reserve a few leaves for presentation looks)
Directions
Melt butter in a saucepan. Add cauliflower and zest and juice of lime. Cook over medium high heat while stirring until cauliflower rice is thawed and heated through. Turn off heat and stir in chopped cilantro. Top with a couple of cilantro leaves in an attractive way.
