Coffee Crepes With Coffee-Yogurt Filling

In honor of #CoffeeDay, here is an interesting take on having your coffee with your breakfast - Coffee in crepes and in the filling.

Ingredients:

Crepes

1/2 cup coffee

1/4 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup brown sugar

1 room temperature egg

1/2 cup milk

1/2 teaspoon baking powder

2 tablespoons melted butter

1/4 teaspoon salt

Filling

1 cup coffee yogurt

1/4 cup white sugar

Topping

1/2 cup cream cheese

4 squares of white chocolate

Candied sweet potato strips

Combine flour, baking powder and salt in a large mixing bowl.

In a separate bowl add sweet potato, eggs, milk, melted butter, 1 teaspoon of the vanilla, and beat until combine.

Add wet ingredients into the flour bowl. Beat until batter is consistently smooth.

Over medium-high heat, warm up a skillet and add 1/2 tablespoon cold butter. Spread butter around skillet. Add a scoop of batter to the center of the skillet. Lift skillet and tilt around so that batter spreads around the bottom of skillet. Sprinkle with sweet potato cubes.  Cook 1 minute or until lightly browned; flip crepe and brown other side. Repeat process with remaining batter.

Set crepes aside to cool. Crepes must be cooled before assembly can begin.

Mix topping ingredients in separate bowl.

Lay one crepe out on a flat surface. Spread over crepe and roll

Top with topping and candied sweet potato or whipped cream.