Mashed Potato Crepes

Use up leftover mashed potatoes in both the crepes and their filling.

This recipe is so good, it's almost worth making extra mashed potatoes for these crepes.

Smoked Salmon and Cream Cheese Stuffed Omelet

This is a simple dish but the smoked salmon really gives it a flavor wake-up call to your taste buds. The cream cheese helps balance out the strong salmon flavor and the egg keeps it all together.

This recipe is simple enough to make it into the listed of tweeted recipes of 140 letters.

Grilled Cheese Breakfast Sandwich

Cheese, eggs and toast go together, especially first thing in the morning.
This basic recipe is a quick one with ingredients most people keep on hand.

The secret- toast the bread first. Toast absorbs the butter differently and adds to the crunch factor.



Add omelette fixings to amp up this breakfast sandwich (e.g. bacon, sausage, onions, peppers, mushrooms and other goodies), just don't forget to keep the cheese as a dominant ingredient.

This recipe is so easy, it made Twitter's 140letterrecipe list. It's not easy fitting a recipe into 140 characters, but this one works.

Ham and Egg Breakfast Rollups

Roll sliced sandwich ham and roll around scrambled eggs to make a quick and delicious breakfast.

Add cheese or other omelet fixings to make variations of this easy morning treat.

Spread cream cheese on edge and slice into little appetizers.

Coffee Crepes With Coffee-Yogurt Filling

In honor of #CoffeeDay, here is an interesting take on having your coffee with your breakfast - Coffee in crepes and in the filling.

Ingredients:

Crepes

1/2 cup coffee

1/4 teaspoon cinnamon

1/2 teaspoon vanilla extract

1 cup all-purpose flour

1/4 cup brown sugar

1 room temperature egg

1/2 cup milk

1/2 teaspoon baking powder

2 tablespoons melted butter

1/4 teaspoon salt

Filling

1 cup coffee yogurt

1/4 cup white sugar

Topping

1/2 cup cream cheese

4 squares of white chocolate

Candied sweet potato strips

Combine flour, baking powder and salt in a large mixing bowl.

In a separate bowl add sweet potato, eggs, milk, melted butter, 1 teaspoon of the vanilla, and beat until combine.

Add wet ingredients into the flour bowl. Beat until batter is consistently smooth.

Over medium-high heat, warm up a skillet and add 1/2 tablespoon cold butter. Spread butter around skillet. Add a scoop of batter to the center of the skillet. Lift skillet and tilt around so that batter spreads around the bottom of skillet. Sprinkle with sweet potato cubes.  Cook 1 minute or until lightly browned; flip crepe and brown other side. Repeat process with remaining batter.

Set crepes aside to cool. Crepes must be cooled before assembly can begin.

Mix topping ingredients in separate bowl.

Lay one crepe out on a flat surface. Spread over crepe and roll

Top with topping and candied sweet potato or whipped cream.