Rice Krispy treats are a big hit in our household but the same recipe
all the time gets mundane. So to change things up this recipe puts in some
Captain Crunch. Another favorite mix-in is almonds so to give the recipe some crunch,
stir in a bunch of almonds.
Here’s how:
Ingredients
4 cups Krispy Rice cereal
2 cups Captain Crunch (any flavor)
1/2 cup sliced almonds
4 cups mini marshmallows
1/4 cup butter
Directions
Melt together butter and marshmallows. The microwave works great for
this just do it in 30 second bursts, stirring in between because it doesn’t
always heat evenly.
Stir in cereals and almonds until well combined.
Press into a well-buttered baking dish. Cut after cooled.
Variations
You can use large marshmallows but they a bit more difficult to melt.
Other nuts and cereals make great mix-ins. Cocoa Pebbles give a
chocolate spin. Walnuts add a great flavor.
Would I Make It Again?
We do this on a pretty regular basis, especially as the holidays
approach.
Use parchment paper or waxed paper if you don’t want the additional
butter from the greased pan.
The Tweeted Recipe:
This recipe is so easy, it fits into a 140-character
tweet – https://twitter.com/140letterrecipe/status/1035576531274358785
Almond Krispy Krunch
treats–Melt 1/4C butter+ 4C mini marshmallows. Stir in 3C rice cereal+
2C Cap’n Crunch+ 1/2C almonds Put in greased pan
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